Miso, Cacao Nib & Smoked Salt Brownies
Fennel & Citrus Cured Salmon with Crispy Skin
Fermented Wholegrain Mustard
Bone Marrow, Apple & Fennel Brown Sauce, Herb Salad
Make-Ahead Turkish Eggs
Salted Date & Macadamia Nut Butter
Courgette, Cured Egg Yolk & Anchovy Bucatini
Rhubarb, Ginger & Pistachio Loaf Cake
Wild Garlic & Cider Prawns