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RECIPES

small plates               under 20 minutes              bakes              in brine, pickled, fermented              ingredient prep
vegetarian              dinner                 brunch              seasonal highlights              salads
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Fennel & Citrus Cured Salmon with Crispy Skin

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Bone Marrow, Apple & Fennel Brown Sauce, Herb Salad

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Courgette, Cured Egg Yolk & Anchovy Bucatini 

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Wild Garlic & Cider Prawns

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